It's roots come from Gaziantep, a UNESCO city, Lezzeti Antep has established its new place in Germany to introduce the fascinating flavors of the local and traditional precious sweets of Anatolia after the boutique and unique desserts it has made in Istanbul for many years. The most important rule of the company is to supply all materials of its products as 100% natural, fresh and all them from its own region. For example, while the pistachio comes from Gaziantep in particular, our ice cream is produced with fresh whole dairy milk and our desserts are made with 100% pure butter which can be produced in the number of farms in Europe. So, Lezzeti Antep does not intend to sell more products, it just adopts the principle of providing the best quality and unique products to its customers. You taste, we do the best.